A SIMPLE KEY FOR CHICKEN KATSU UNVEILED

Cut the chicken thigh into bitesize pieces and area them inside of a bowl. Sprinkle using a pinch of salt and pepper, then increase the flour and mix until eventually evenly coated.The coolness in the ranch combined with the sweet heat with the sauce... Mmm, I do think I am going to go make them now. Incidentally, there's no need to save these just